After much searching for something relatively cheap and grown up to do for New Year’s Eve this year I found the perfect place off Henderson in Tampa called The Wine Studio (which was voted Best of the Bay in 2013 by Creative Loafing for Best Wine Bar). They had a $75 special for a prix fixe menu including three courses for couples that night with a delicious menu. $75 for two people is a great price. It came with a complimentary appetizer that we could choose between something with shrimp or a cheese and strawberry preserves spread with crackers. We went with the cheese spread and it was actually quite tasty to mix the cheese with the preserves on top of crispy, sesame seed covered crackers.
The next course was an apple walnut salad with a zesty house-made vinaigrette dressing that was mouth watering. The main course was the best part. It was a steak bourgeoisie fondue. They set up the fondue pot with some flavored broth and give us each a cutting board with chopped steak tips, broccoli, mushrooms, bread and three dipping sauces (A1 steak sauce, bourgeoisie with capers and some type of horseradish sauce). It was so much fun to cook our own food and perfectly time consuming as our reservation was at 8 p.m. and we planned on staying until midnight to see the ball drop on their projector T.V. The classic movie lover in me appreciated their choice of playing the Turner Classic Movie channel until closer to midnight.
I forgot what the desert was called but it tasted like a mix between chocolate pudding and frosting served with a fresh strawberry on top. It goes without saying but it was amazing. The smallness of the restaurant made for an intimate experience that was amplified by the classy decor of string lights, candles and paintings from local artists. They even gave us glow sticks and party horns to celebrate with. All of that paired with a bottle of champagne was the best way I could imagine to ring in the new year. This place is definitely worth the drive.
Tags: New Year's Eve 2013, The Wine Studio